Mexican Ham and Cheese Breakfast Casserole

A breakfast casserole in the manner of a Mexican ventilate twist. I make it a 3-cheese casserole by topping it taking into consideration the optional queso cotija.

The ingredient of Mexican Ham and Cheese Breakfast Casserole

1. 3 corn tortillas, cut into 1-inch pieces
2. u00bd cup chopped ham
3. u00bd cup diced tomatoes
4. u00bd cup salsa
5. u00bc cup milk
6. u00bc cup shredded harsh Cheddar cheese
7. u00bc cup shredded jalapeno Jack cheese
8. 2 tablespoons chopped spacious cilantro
9. 2 medium green onions, sliced
10. 3 large eggs
11. u00be cup milk
12. salt and freshly arena black pepper to taste
13. u00bc cup crumbled cotija cheese

The instruction how to make Mexican Ham and Cheese Breakfast Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.
2. blend ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.
3. Place half of the tortillas into the prepared baking dish and pinnacle next half of the ham mixture. Repeat layers. In other substitute bowl, blend eggs, 3/4 cup milk, salt, and pepper. Pour exceeding union in the baking dish.
4. Bake in the preheated oven until summit zenith starts to brown, 60 to 75 minutes. separate from the oven and let sit for 10 minutes early cutting. Sprinkle as soon as cotija cheese.

Nutritions of Mexican Ham and Cheese Breakfast Casserole

calories: 690.4 calories
carbohydrateContent: 101.1 g
cholesterolContent: 178.7 mg
fatContent: 21.6 g
fiberContent: 14.2 g
proteinContent: 28 g
saturatedFatContent: 8.5 g
servingSize:
sodiumContent: 772.7 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: